Tasting of artisanal bread and telera at El Horno de Vélez

The Degustación de pan y telera artesanal en El Horno de Vélez invites you to discover the bakery culture of Lebrija through one of the nationally awarded workshops for the quality of its natural fermentations.

The establishment sells local gastronomic pieces such as sourdough teleras, hallullas, and special breads made with ancient wheats recovered from the Sevillian countryside.

The shop serves customers from the first hour of the morning with prices per piece from 2€. It is a highly recommended culinary stop for breakfast or to take home a gastronomic souvenir.