Tasting and Visit to the Oil Mills of the Campiña de Écija

The Campiña Astigitana boasts a deep-rooted tradition in olive grove cultivation and the production of top-quality extra virgin olive oil. Several local oil mills offer oleotourism days that cover walks among centuries-old olive trees, demonstrations of extraction at the mill, and guided tastings of Hojiblanca and Picual olive oil varieties.

This gastronomic experience is offered continuously during the spring season in the month of April, with registration fees from 10€ per attendee, which include a tasting paired with local breads.

Prior reservation is required by contacting the tourism office or the chosen oil mill directly to manage the time slot and group formation.