Gastronomic route of traditional ursaonense cuisine

The gastronomy of Osuna is a reflection of its historical legacy and the products of its fertile countryside, combining convent recipes with hearty mountain dishes. Touring the inns and taverns of the municipality during the month of August allows you to discover flavors as genuine as the local 'molletes', game dishes, 'ajocolorao', or monastic pastries.

The establishments in the historic center and around the Plaza Mayor offer bars and dining rooms where you can have tapas or enjoy leisurely lunches. During the summer nights, the terraces become the epicenter of social life, allowing you to taste local sausages and extra virgin olive oils with a local designation of origin accompanied by cold Andalusian wines.

Prices vary according to the establishment, ranging from affordable tapas to more elaborate tasting menus. It is advisable to book a table in the most popular restaurants in the center if you plan to have dinner during peak night-time hours.