Gastronomic Experience at the Mercado de Abastos de Lebrija

The Gastronomic Route at the Mercado de Abastos de Lebrija allows you to sample the traditional cuisine of the Andalusian countryside in the middle of the spring season. In the month of April, local stews such as habas corchas (broad beans), snails with pennyroyal, and ajo lebrijano start to appear in the market's bars and canteens.

Located in the very commercial center of the city, the Mercado de Abastos de Lebrija brings together stalls selling fresh produce and traditional bars with tapas from 3€. The gastronomic atmosphere reaches its peak during lunch hour.

It is the best option to experience the daily pulse of the people of Lebrija and taste native dishes. It is recommended to accompany the tapas with wines produced in the region.