Gastronomic route through the Market and Local Squares

The Mercado de Abastos de Carmona represents the true daily pulse of local gastronomy, a functional architectural space where traditional stalls offer zero-kilometer products, from seasonal fruits to meats and sausages from the region. Visiting in September allows you to appreciate the flavors of transition between summer and the first autumn harvests.

Around the market and in the adjacent squares, visitors can immerse themselves in the authentic 'tapeo' culture, tasting local specialties like spinach with chickpeas, homemade 'flamenquines', or game meat tapas in taverns frequented by neighbors.

The optimal time to experience it with the stalls open is during the morning hours (from 09:00 to 14:00), and it is recommended to carry cash for small purchases at the traditional stalls.