Tasting of the traditional Torta de Alcalá in local workshops
The traditional gastronomy of Alcalá de Guadaíra has its maximum exponent in the emblematic Torta de Alcalá, a sweet of ancestral origin made from flour, lard, sugar, sesame, and cinnamon, baked in an artisanal way. Visiting the city's historic workshops in September is a mandatory experience for lovers of classic Andalusian pastries.
During the visit to these traditional establishments, buyers can purchase the cakes wrapped in their characteristic decorated parchment paper, learning firsthand the history of a product that even supplied the Spanish Royal House. Its crunchy texture and unmistakable aroma of toasted sesame make them the perfect gastronomic souvenir.
The workshops are spread throughout the old town with affordable popular prices that vary according to the presentation format. The best time to buy them is in the morning, fresh out of the traditional oven.
Frequently asked questions
What exactly is the Torta de Alcalá?
It is a traditional artisan sweet made with fine puff pastry, lard, sugar, and sesame.
Where can they be bought?
They can be purchased at traditional workshops and bakeries located throughout the historic center of the city.
Today's weather
Open-MeteoOther plans in Alcalá de Guadaíra today
- Exposición temporal "El paisaje: Miradas contemporáneas"
- Paseo por el Monumental Parque Natural de Oromana
- Visita cultural al Recinto Amurallado del Castillo de Alcalá
- Ruta del Agua y los Molinos Harineros del Guadaíra
- Gastronomic immersion in the Mercado de Abastos de Alcalá
- Sunset and views from the Mirador del Surtidor