Photo of the venue: Obradadores tradicionales en el centro de Utrera
Mostachón Route: Traditional Flavors of Utrera
No visit to Utrera can be considered complete without trying its most international pastry product: the traditional mostachón. Through this self-guided gastronomic route through the bakeries and artisanal ovens of the historic center, you can discover the artisanal pastry that has given the town fame for centuries.
Local workshops keep the original recipe alive based on flour, sugar, egg, honey, and cinnamon, baked on blotting paper. It is a perfect experience for lovers of good food who are looking to take home a sweet and authentic souvenir of their time in the city.
It is recommended to visit the traditional establishments located around the Plaza del Altozano during morning business hours.
Frequently asked questions
What is a mostachón de Utrera?
It is a traditional flat sponge cake made by artisanal pastry makers protected by local tradition.
Where can they be purchased?
In the historic confectioneries and workshops spread throughout the center and the Plaza del Altozano area.
Weather for Saturday
Open-MeteoSee "Obradadores tradicionales en el centro de Utrera" on Google Maps