Tarta Inglesa route at Confitería San Fernando

The Confitería San Fernando is one of the confectioneries with the most history in the old town of Carmona. It is a mandatory stop to try the renowned Tarta Inglesa, the traditional creole sweet made of puff pastry, sponge cake, angel hair (pumpkin preserve), and cinnamon.

This artisan bakery maintains century-old recipes from local convent confectioneries. Sitting down to taste a piece of freshly made cake with a coffee in its rooms allows you to savor one of the city's most genuine gastronomic hallmarks.

The cost is per consumption (approx. 2.50€ per slice), open during business hours throughout the day.