Gastronomic experience: Tasting of the Torta de Alcalá

A mandatory stop at the traditional bakeries and workshops of the historic center to savor the emblematic Torta de Alcalá, a sweet of ancestral origin made from thin layers of crispy dough flavored with aniseed, sesame, and cinnamon.

This jewel of local pastry, a direct heir to Moorish workshops and closely linked to the town's baking tradition, offers a contrast of crunchy textures and an unmistakable aroma that captivates any visitor with a sweet tooth.

Prices vary according to the purchase format in the associated traditional establishments, making it a perfect product to take as a gastronomic souvenir.

Deadline: Available all year round